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Jamaican Red Pepper Paste Recipe

Jamaica Pepper Paste
cup Jamaican olive oil
tsp Jamaica paprika or Jamaican pimento
tsp crushed cloves
tsp salt
tsp black pepper
tsp lime juice
1 packet of mixed seasonings
3 escallion stalks minced or diced
Place oil, lime juice, all the Jamaican pimento and garlic in a blender or food processor,
and blend until fairly smooth.
Transfer to a mixing bowl and add escallions.
Stir mixture with remaining seasonings to make a paste, then refrigerate.


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