Submit A Site | Advertise | About Us 

Jamaican Plantains In Red Wine Recipe


Jamaican Plantain In Red Wine
cup granulated sugar
tsp Jamaican cinnamon
cup Olive oil
1 cup Red wine
4 large Ripe Jamaican Plantains
Heat the oven to 350 degrees. Then remove the skin from the Jamaican plantains and
slice them lengthwise in halves. In a large sauce pan, heat oil and add Jamaican
plantains. Cook the plantains until browned on each side. Remove them to a baking
dish and sprinkle sugar over all. Add Jamaican cinnamon and cover with red wine.
Bake for 30 minutes until the plantains become a red hue.

Download Jamaican Cooking Made Easy Third Edition

Jamaican Products & Promotions: