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Jamaican Coconut Bread Recipe

 

Ms Norma Coconut Bread
Ingredients
cup butter
tsp sugar 
1 tsp salt
cup milk
1 tbsp Baking powder
1 tsp vanilla
2 cup grated Jamaican coconut
3 cups all purpose flour
Preparation
Sift baking powder, flour and salt. And stir in coconut. Then mix egg, milk, vanilla and
butter together. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly
but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about
2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 minutes or
 until they are done.

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