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Jamaican Coffee Recipes

Blue Mountain Coffee Gravy Recipe

Blue Mountain Gravy
Ingredients
1 lb beef rump
tsp salt
tsp black pepper
2 cup brewed Blue Mountain Coffee
1 cup Jamaican bullion
cup red wine
2 garlic cloves diced
1 cup diced potato
2 cup hot cooked long-grain rice
cup yellow squash
 
Method
Clean beef making sure to cut the fat off the beef, and cut into 1-inch cubes. Rub with salt
and pepper. Heat a large saucepan over medium heat. And cook for 5 minutes or until
browned. Add coffee, beef broth, onion, red wine and garlic. Bring to a boil. Cover, reduce
heat, and simmer 45 minutes.
Add potato, mushrooms, dates, and capers bring to a boil. Cover and simmer for 20
minutes. Serve over rice; top with yellow squash.

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