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Recipe For Jamaican Meat Patties

Recipe for Jamaican Meat patties
The town of Middle quarters in St. Elizabeth is the home of the Jamaican shrimp and the Shrimp Patty.
6 Jamaican patty crusts 
1 cups peeled and de-veined shrimp
tsp salt
tbsp scotch bonnet pepper diced
stalk escallion chopped
1 tbsp curry powder
tsp sugar
tsp allspice
1.      Saute escallion and pepper in a frying pan.
2.      Add shrimp in frying pan and fry until shrimp is cooked.
3.      Add curry powder, sugar, salt and allspice.
4.      Continue to stir and allow to simmer until shrimp are well cooked.
5.      Ensure that the curry shrimp is wet when placing it on the patty crust.
6.      Place at least 3 tablespoons of filling on each circle then fold and crimp with a fork the corners.
7.      Brush a small amount of oil on each patty.
8.      Place in the oven then bake for approximately 45 minutes at 375 Degrees.

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