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Jerk BQ Chicken Appetizers

JERK-BQ CHICKEN APPETIZERS     
A landmark recipe using both the renowned jerk and barbeque recipes 
INGREDIENTS
3 lb Chicken wing drums
cup coarsely chopped garlic*
2 stalks escallion chopped finely*
tsp allspice (pimento)*
cup onion minced*
1 tsp curry powder*
tsp chopped scotch bonnet pepper*
1 tbsp brown sugar
tsp salt
3 tbsp Jamaican jerk sauce 
cup coconut milk
2 garlic cloves minced
2 stalks escallion minced
cup vinegar
cup ketchup
tbsp brown sugar
3 stalks lettuce
2 twigs parsley
PREPARATION
Preparing the marinade ingredients* in a blender until smooth.
Marinate chicken and refrigerate overnight.
Grill over hot coals until done, brushing frequently with coconut milk.
Serve garnished lettuce and parsley
DIPPING SAUCE: 
Use other dry ingredients combine with ketchup, vinegar and other dry ingredients and place in blender. Remove and then bring the mixture to a boil and then serve with drums.

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