Jerk BQ
Chicken Appetizers
JERK-BQ CHICKEN APPETIZERS |
A landmark recipe using both the renowned jerk and barbeque recipes |
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INGREDIENTS |
3 lb Chicken wing drums |
¼ cup coarsely chopped garlic* |
2 stalks escallion chopped finely* |
½ tsp allspice (pimento)* |
¼ cup onion minced* |
1 tsp curry powder* |
¼ tsp chopped scotch bonnet pepper* |
1 tbsp brown sugar |
¼ tsp salt |
3 tbsp Jamaican jerk sauce |
½ cup coconut milk |
2 garlic cloves minced |
2 stalks escallion minced |
½ cup vinegar |
½ cup ketchup |
½ tbsp brown sugar |
3 stalks lettuce |
2 twigs parsley |
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PREPARATION |
Preparing the marinade ingredients* in a blender until smooth. |
Marinate chicken and refrigerate overnight. |
Grill over hot coals until done, brushing frequently with coconut milk. |
Serve garnished lettuce and parsley |
DIPPING SAUCE: |
Use other dry ingredients combine with ketchup, vinegar and other dry
ingredients and place in blender. Remove and then bring the mixture to a
boil and then serve with drums. |
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