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Jamaican Crab And Pear Cocktail

JAMAICAN CRAB AND PEAR COCKTAIL     
The Jamaican avocado pear is a popular choice and even more so in this crab recipe
INGREDIENTS
1 cup cooked crab meat
2 avocado pears peeled & chopped
tsp scotch bonnet pepper minced
cup tomato chopped
cup lime juice
2 tbsps vegetable Oil
2 tbsps onion chopped
2 tbsps chopped escallion
1 clove garlic chopped
tsp salt
1 pinch black pepper
1 cups lettuce finely chopped
3 lemon wedges
PREPARATION
Mix all ingredients except lettuce and lime wedges.
Place cup of lettuce on edge of 6 serving dishes.
Divide the crabmeat mixture among the dishes.
Garnish with lime wedges.

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