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Jamaican Recipe Oxtails

Jamaican Recipe Oxtails
A breaded version of the Jamaican oxtail recipe.
2 cups oxtail chopped
½ tbsp tbsp onion powder
½ tbsp escallion chopped
¼ tbsp garlic powder
1 tbsp soy sauce
¼ tsp salt
¼ tsp black pepper
¼ tsp allspice
½ tbsp thyme leaves
¼ cup vegetable oil
1 egg beaten
1 cup bread crumbs
1.      Cook the oxtail in a pressure cooker or in boiling water until soft.
2.      Remove  and season oxtail with seasoning and allow to marinate for at least ½ hour.
3.      Dip in egg and then in bread crumbs.
4.      In a large frying pan sauté escallions and add breaded oxtails.
5.      Fry until brown.
6.      Serve hot.

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