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Succotash and Okra Recipe

Succotash  and Okra Recipe
 
INGREDIENTS
1 quart Jamaican okra, washed and sliced
1 cup young fresh lima beans
1 cup fresh Jamaican corn kernels
3 large Jamaican tomatoes
1 tablespoon butter
1 teaspoon salt
teaspoon black pepper
 
PREPARATION
1. Peel and seed Jamaican tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven.
2. Add sliced Jamaican okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the Jamaican corn.
3. Cook 20 minutes longer; add butter and stir. Serve as a side dish.

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