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Ocho Rios Upside Down Mango Tart Recipe

Ocho Rios Upside Down Mango Tart Recipe
 
INGREDIENTS
1 sheet frozen puff pastry
cup sugar
5 medium Jamaican mangos
6 tbsp. unsalted butter
whipped cream
 
PREPARATION
1. Preheat oven to 400'. Thaw puff pastry for 20 minutes. Cut Jamaican mangos into quarters lengthwise. Melt butter in 12" skillet over medium high heat. Stir in Jamaican mango quarters and sugar.
2. Cook 15 minutes, stirring occasionally and taking care to keep pieces intact, until Jamaican mango quarters are a deep golden brown.
3. Transfer Jamaican mango to a 10" round baking dish. Cut pastry to fit over Jamaican mangos. Place on top and cut a few steam vents. Bake 20 minutes. When done, remove and run a knife along underside of pastry to keep it from sticking.
4. Place a heat proof dish over the tart and invert. Give the bottom a tap to loosen any remaining pieces of Jamaican mango. Serve hot, warm or at room temperature. Garnish with whipped cream.

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