Jamaican ackee patty recipe is made quite easily when you follow these instructions.
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Jamaican Ackee Patty Recipe

A great Jamaican recipe using ackees

Jamaican ackee patty recipe
Another great patty recipe from the old capital with many variations.
6 Jamaican patty crusts (PAGE)
30 Ackee pods or 1 can of Ackees
½ lb salt fish
¼ tsp salt
¼ tsp black pepper
4 tomatoes chopped
3 stalks escallion finely chopped
2¼ cup water
2 tbsp margarine
1 lg chopped onion
1.      Soak salt fish overnight, then boil and flake salt fish and set aside.
2.      Fry the bacon strips and set aside.
3.      Boil ackees after removing pink and seeds (not necessary if canned ackees)
for 20 minutes and drain.
4.      Sauté onions, tomatoes, escallion, then add ackees, bacon and
salt fish stirring softly.
5.      Add black pepper and salt and sauté for just another five minutes.
6.      Ensure that the ackee filling is wet when placing it on the patty crust.
7.      Place at least 3 tablespoons of filling on each circle then fold and crimp with a
for the corners.
8.      Brush a small amount of oil on each patty.
9.      Place in the oven then bake for approximately 45 minutes at 375 Degrees.

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