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Jamaican Fish Recipe

Jamaican Fish Recipe
2 lb fish fillet
tbsp salt and black pepper mixed
cup water
cup melted butter
cup coconut milk
cup onion diced
cup escallion diced
cup sweet peppers
cup tomatoes diced
tbsp scotch bonnet pepper diced
cup chopped okras
1 onion sliced
1 scotch bonnet pepper diced into rings
bag water crackers
1. Season outside fish with salt and black pepper
2. Allow to marinate and stuff cavity of fish with seasonings. 
3. In a deep skillet heat melted butter, and add fish and all ingredients.
4. Cover and allow to cook for until fish is done.
5. Add crackers atop and allow to soak.
6. Remove and serve hot.

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