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Jamaican Sweet n' Sour Sweet Potato Recipe

Jamaican Sweet 'n Sour Pork Ribs with Jamaican Sweet Potatoes
A great Jamaican recipe for country style ribs with Jamaican sweet potatoes and apples. 
2 pounds boneless Jamaican pork ribs 
3 large Jamaican sweet potatoes, peeled, cut in 2-inch pieces 
2 cups Jamaican apple cider 
cup cider vinegar 
cup Worcestershire sauce 
cup brown sugar, packed 
2 tablespoons Bold and Spicy Mustard 
2  Jamaican apples cored and cut in 1-inch chunks 
1 tablespoon cornstarch
Heat 1 tablespoon oil in a 6-quart kettle or Dutch oven over high heat.
Cook ribs for about 10 minutes or until well-browned on all sides; drain fat.
Add Jamaican sweet potatoes to ribs. Combine Jamaican apple juice, vinegar, Worcestershire sauce, sugar, and mustard; stir to blend well.
Pour Jamaican apple juice mixture over ribs; stir well. Heat to boiling.
Reduce heat to low. Simmer, covered, 30 to 45 minutes or until Jamaican pork is tender and no longer pink in center, stirring occasionally.
Stir in Jamaican apples; cook 5 minutes longer, or until tender.
Transfer Jamaican pork ribs, Jamaican sweet potatoes, and Jamaican apples to platter; keep warm. Combine cornstarch with 2 tablespoons water. Stir into liquid. Bring to a boil, stirring constantly.
Continue cooking for about 2 minutes or until liquid thickens, stirring frequently. This Jamaican sweet potato recipe serves 6

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