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Jamaican Sweet Potato and Seasonings Recipe

Jamaican Sweet Potatoes with Jamaican Seasonings
Jamaican sweet potatoes are baked then seasoned with salt and Jamaican paprika or Jamaican cinnamon and sugar. 
4 medium Jamaican sweet potatoes, even in size 
vegetable oil 
salt and Jamaican paprika or Jamaican cinnamon sugar
Scrub Jamaican sweet potatoes; brush each with vegetable oil.
Arrange potatoes on oven rack and bake at 450 for 35 to 45 minutes, until tender.
Remove at once and prick with a fork to let steam out. 
Cut a 1-inch cross in the center of each potato. Hold each Jamaican sweet potato with pot holder and press upwards until filling "bursts" up through the cuts.
Top with butter and sprinkle with salt and Jamaican paprika or a mixture of Jamaican cinnamon and sugar.
This Jamaican recipe serves 4.

Download Jamaican Cooking Made Easy Third Edition

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