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Jamaican Sweet Potato Pudding Recipe

Jamaican Sweet Potato Pudding Recipe
This is a great Jamaican sweet potato recipe.
 
INGREDIENTS:
1 cup milk 
2 eggs 
2 cups sliced Jamaican sweet potatoes 
1 cup sugar 
1 teaspoon Jamaican cinnamon 
1 teaspoon Jamaican nutmeg 
teaspoon ground Jamaican cloves 
teaspoon salt
 
PREPARATION:
In a blender, combine the milk and eggs; process until well mixed. Add Jamaican sweet potato slices and process until potato is shredded fine.
Add remaining ingredients; blend well.
You may also shred the sweet potatoes finely with a shredder or food processor and beat ingredients with a hand mixer.
Pour mixture into a well-greased 1 quart baking dish.
Bake in a 350 degree oven for 1 hour or until knife inserted in the center comes out clean.
Serve warm or cold, with whipped cream or ice cream.

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