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Jamaican Sweet Potato Biscuit Recipe

Jamaican Sweet Potato Biscuits Recipe
2 cups self-rising flour 
3 tablespoons brown sugar 
teaspoon ground Jamaican cinnamon 
1/8 teaspoon ground Jamaican allspice 
cup butter 
3 tablespoons shortening 
1 cup mashed Jamaican sweet potatoes 
6 tablespoons milk 
2 tablespoons butter, melted
Combine first 4 ingredients in a bowl. Cut in cup butter and the shortening with a pastry blender or forks until mixture is crumbly.
Add mashed Jamaican sweet potato and milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead just a few times.
Roll dough out to inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet and brush with the melted butter. 
Bake at 400 for 12 minutes, or until nicely browned. 

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