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Jamaican Sweet Mango Chutney Recipe

Jamaican Sweet Mango Chutney Recipe
A super sweet Jamaican mango chutney recipe.
 
INGREDIENTS
2 lbs. half-ripe Jamaican mangoes
10 cups Jamaican spring water
6 cloves Jamaican garlic
2 cups vinegar
4 oz. raisins
4 tbsp. salt
2 oz. Jamaican ginger root
1 lb. Jamaican sugar
tbsp. chili powder
 
PREPARATION
1. Peel and cube Jamaican mangoes. Make brine from the salt and water and soak mango pieces in it overnight. Next day, drain well and dry.
2. Peel Jamaican ginger and Jamaican garlic and chop very finely.
3. In a heavy glass or enamel pan, dissolve the sugar in the vinegar, bring to a boil and simmer 15 minutes.
4. Add Jamaican mangoes, Jamaican ginger and Jamaican garlic and cook for another 15 minutes, stirring constantly, before adding the remaining spices and raisins.
Cook until the mixture thickens, remove from heat, cool and bottle in airtight, sterile jars

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