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Jamaican Simple Coconut Cake Recipe

Jamaican Simple Coconut Cake Recipe
 
INGREDIENTS
1 white cake mix with pudding 
1 can of Jamaican coconut cream 
1 can sweetened condensed milk 
Whipped Topping 
3  ounces Jamaican coconut,
PREPARATION
1. Make and bake cake according to package directions, in a greased and floured 9x13 pan.
2. As soon as the cake comes out of the oven poke holes all over the cake. Combine Jamaican coconut cream and sweetened condensed milk; pour over the Jamaican cake.
3. When cool spread whipped topping over top and sprinkle with coconut. Refrigerate; serve chilled.

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