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Jamaican Shrimp and Okra Recipe

Jamaican Shrimp and Okra Recipe
1 pound Jamaican okra, trimmed, washed, sliced
3 tablespoons olive oil
3 tablespoons butter
1 medium Jamaican onion, coarsely chopped
1 Jamaican green pepper chopped
4 large Jamaican tomatoes; peeled and chopped
cup dry white wine
2 tablespoons Jamaican lemon juice
1 tablespoon fresh parsley, chopped
A pinch of salt
tsp. black pepper
1 pounds shrimp; peeled and de-veined
hot cooked rice
1. Heat the oil and butter in a large skillet until the butter is melted.
2. Add the Jamaican onion and Jamaican green pepper; toss to coat evenly. Stir in the Jamaican okra and cook over medium heat until the Jamaican onion is translucent.
3. Add the Jamaican tomatoes, wine, Jamaican lemon juice, parsley, salt, and pepper.
4. Simmer, stirring occasionally, until the Jamaican tomatoes soften.
5. Add the shrimp and continue cooking for 3 to 4 minutes, or until the shrimp turns pink and opaque.

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