Jamaican rice and pea recipe is most popular for Sunday dinner recipes. This is an excellent side dish recipe.
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Jamaican Rice and Pea Recipe

Make this Jamaican rice and pea recipe for a side dish on Sundays

Jamaican Rice and Pea Recipe
The special side dish for the Jamaican Sunday Dinner
 
Ingredients
1 cup kidney beans dry 
cup coconut milk
tsp dried thyme leaves
cup crushed garlic
cup escallion chopped
tsp scotch bonnet pepper diced
2 cup white rice
tsp salt
 
Preparation
1.      In a medium saucepan with a tight-fitting lid, place the washed beans.
2.      Add the coconut milk and bring to boil.
3.      Reduce the heat and cook until the beans are tender.
4.      Add the thyme, garlic, escallion and salt.
5.      Add the hot pepper if desired.
6.      Simmer for a few minutes and add the rice.
7.      Cover the pot and bring to a boil again.
8.      Reduce the heat to low. Cook until parboiled.

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