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Jamaican Pork and Mango Recipe

Jamaican Pork and Mango Recipe
 
INGREDIENTS
2 medium ripe Jamaican mangoes
1 Jamaican pork tenderloin
cup Jamaican olive oil
salt and pepper to taste
Jamaican hot pepper sauce
 
PREPARATION
1. Peel one Jamaican mango and blend the flesh.
2. Cut the other Jamaican mango into small cubes.
3. Trim Jamaican pork tenderloin and slice into 1-inch thick medallions. Flatten slices lightly with hand.
4. Spray a skillet or medium saucepan with a small amount of Jamaican olive oil and heat on medium-high.
5. Brown Jamaican pork for 1 minute on each side. Season each side with salt and pepper to taste. Reduce heat and cook pork another 5 minutes to cook through. Remove to a plate and add Jamaican mango puree to the skillet or saucepan.
6. Cook puree about, scraping up brown bits of Jamaican pork, for about 30 seconds. Add several drops of Jamaican hot pepper sauce and the Jamaican mango cubes. Toss cubes in puree while heating through. Spoon sauce over Jamaican pork and serve with pasta or hot cooked rice.

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