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Jamaican Onions and Curried Okra Recipe

Jamaican onions and curried okra recipe
1 pound Jamaican okra sliced
2 tablespoons vegetable oil
1 large Jamaican onion, quartered and sliced
dash cayenne pepper, or more to taste
teaspoon ground turmeric
teaspoon mild Jamaican curry powder, or to taste
salt and pepper, to taste
1. Heat the oil in a large heavy non-stick or well seasoned iron skillet; add Jamaican okra and fry for 10 minutes, turning frequently to keep from sticking.
2. When the Jamaican okra is lightly browned, add remaining ingredients.
3. Continue cooking for an 3 minutes longer, or until Jamaican onions are tender.

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