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Jamaican Lemon and Orange Filling Recipe

Jamaican lemon and orange filling 
cups sifted cake flour
1 cup sugar
tsp. salt
cup water
2 tbsp. grated Jamaican orange rind.
1 tbsp. grated Jamaican lemon rind.
1 cup Jamaican orange juice.
cup Jamaican lemon juice
4 egg yolks, well beaten 
1. Combine flour, sugar, salt, and water in a heavy saucepan; mix well. Stir in Jamaican fruit rind and juice. Cook over medium heat, stirring constantly until mixture thickens and boils.
2. Gradually stir about of hot mixture into egg yolks; add remaining hot mixture, stirring constantly. Return to boil, cook 1 to 2 minutes, stirring constantly.
3. Remove from heat and let cool completely. Mixture will be thick. Yield: about 2 cups. Spread between layers of cake above.

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