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Jamaican Kabob Sweet Potato Recipe

Jamaican Ham and Sweet Potato Kabobs Recipe
Jamaican ham is grilled with Jamaican sweet potatoes and green pepper and Jamaican pineapple juice sauce. 
 
INGREDIENTS:
1 to 2 pounds cooked Jamaican ham, cut in 1 -inch cubes 
2  pounds fresh Jamaican sweet potatoes, cooked, peeled, and cut in 1 -inch pieces 
1 medium Jamaican green pepper, cut in 1 -inch squares 
1 teaspoon cornstarch 
1 small (6-ounce) can frozen Jamaican pineapple juice concentrate 
cup chili sauce 
3 tablespoons Jamaican honey 
2 tablespoons cooking oil
 
PREPARATION:
Thread cubed Jamaican ham, Jamaican sweet potatoes, and green pepper squares alternately on 6 skewers.
Brush kabobs with Jamaican pineapple Sauce (below). Grill over medium coals for 15 to 20 minutes, brushing with sauce frequently. 
Jamaican Pineapple Sauce: In small saucepan, combine cornstarch and 2 tablespoons of the pineapple concentrate; stir until smooth. Stir in the remaining pineapple concentrate, the chili sauce, honey, and oil. Cook, stirring constantly, until sauce begins to to boil. Boil for about 1 minute.
Serve with rice and remaining sauce. 
This Jamaican recipe makes 6 servings. 

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