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Jamaican Jerk Chicken in Mango Chutney Recipe

Jamaican Jerk Chicken in Mango Chutney Recipe
 
INGREDIENTS
1 cup cooked Jamaican jerked chicken diced
1 cup finely shredded Jamaican cabbage
1 Jamaican apple, thinly sliced
cup Jamaican mango chutney recipe I
tsp. sugar
cup plain yogurt
tsp. dry mustard
 
PREPARATION
1. Mix Jamaican cabbage, yogurt, sugar and mustard. Heat Jamaican mango chutney and Jamaican jerk chicken over medium heat.
2. Lay Jamaican jerk chicken mixture on a plate and top with Jamaican apple slices. Spread Jamaican cabbage mixture over Jamaican jerk chicken.

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