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Jamaican Jerk Pork Recipe

Jamaican Jerk Pork Recipe
A little restaurant on a Friday night whipped up this great Jamaican jerk pork recipe.
4 lb pork shoulder
cup Red Stripe Beer (optional)
cup escallion finely chopped
cup onion, finely chopped
cup garlic minced
1 tbsp scotch bonnet pepper diced
2 tsp thyme minced
tsp salt
1 tsp brown sugar
1 tsp allspice
tsp nutmeg minced
tsp cinnamon
tsp black pepper
2 tsp cane vinegar
cup vegetable oil
1 cup Jamaican Jerk Sauce
1.      Combine all of the ingredients except pork and vegetable oil and sauce in a blender and puree.
2.      Place the pork in a roasting pan and coat with the marinade.
3.      Cover and marinate overnight.
4.      Prepare a charcoal grill when the coals glow dusty red, push the coals to the sides 
5.      Place a foil drip pan in the center arranging the coals around the pan to ride indirect heat.
6.      Brush the meat with the marinade as often as possible for 1 hours sprinkling with beer as well.
7.      Add more coal and jerk. Remove the pork to a chopping board and chop with a cleaver into 1-inch pieces. 

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