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Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings
A recipe straight from the Negril West End
1 tsp ground allspice
1 tsp dried thyme
1 tbsp scotch bonnet pepper diced
1 tbsp black pepper
1 tbsp cinnamon
tbsp grated nutmeg
tbsp diced escallions
2 tsp salt
2 tsp garlic powder
1 tsp sugar
cup Soya sauce
cup vinegar
cup orange juice
cup olive oil
1 cup minced onion
2 lbs Chicken wings
1.      In large glass or ceramic bowl combine allspice, thyme, scotch bonnet pepper, black pepper, escallion, nutmeg, cinnamon, salt, garlic powder and sugar.
2.      Slowly whisk in soy sauce, vinegar, orange juice.
3.      In slow stream whisk in olive oil.  Add onion and green onion.  Combine well.
4.      Add chicken and allow to marinate over night covered in refrigerator.
5.      If using outdoor grill place 2 bay leaves on coals. Grill chicken 6 min. each side.

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