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Jamaican Honey And Coconut Shrimp Recipe

Jamaican Honey and Coconut Shrimp Recipe
1 lbs. jumbo shrimp
pkg. flaked Jamaican coconut
cup flavored bread crumbs
2 eggs, beaten
cup flour
3 tbsp. heavy cream
1 tbsp. honey
Oil, to fry 
1. Clean and butterfly shrimp. Mix eggs, heavy cream and mustard in small bowl. Mix crumbs, Jamaican coconut, and flour in another plate.
2. Dip shrimp in egg mixture and then coconut mixture. Press Jamaican coconut mixture onto shrimp to hold. Place coated shrimp on wax paper until ready to fry. Heat oil until hot and fry shrimp until golden.
3. Serve with honey sauce on the side. 

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