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Jamaican Fruit And Coconut Shrimp Recipe

Jamaican Fruit and Coconut Shrimp Recipe
1 cup diced, cooked, shrimp
2 cup cooked shell Jamaican macaroni
1 cup drained Jamaican pineapple
cup sliced green grapes
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
tsp. ground Jamaican ginger
tsp. Jamaican pepper
1 cup Evaporated Jamaican milk
cup Jamaican coconut 
cup Jamaican papaya 
1. Combine shrimp, macaroni, Jamaican pineapple and grapes. Melt butter in top of double boiler over hot water.
2. Combine flour, salt, Jamaican ginger and Jamaican pepper. Add to melted butter; stir until a smooth paste. Slowly add milk. Cool until thickened stirring constantly.
3. Add sauce to macaroni. Mix well. Pour into 1 quart casserole. 
4. Top with Jamaican coconut and bake in a moderate oven (350 degrees) about 25 minutes. 
5. Serve chilled Jamaican papaya garnished with Jamaican lime wedges.

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