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Jamaican Fried Plantain Recipe

Double Fried Jamaican Plantain Recipe
A savory and delicious plantain recipe.
 
INGREDIENTS
4-5 ripe Jamaican plantains
Cooking oil
A pinch of salt
3 Jamaican garlic cloves (chopped finely)
Jamaican chicken broth
 
PREPARATION
1. Heat Jamaican chicken broth in a small saucepan.
2. Add Jamaican garlic. Let it sit until the Jamaican plantain is finished.
3. Peel Jamaican plantain. Cut into inch slices.
4. Heat 2 inches of oil in a heavy duty frying pan.
5. Fry Jamaican plantain a little at a time until it is slightly golden.
6. Remove, drain on paper towels. 
7. Take a glass and flatten the Jamaican plantain.
8. Return to frying pan and fry until golden. Remove and drain.
Serve the Double Fried Jamaican plantain recipe using the garlic chicken broth as a dip.

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