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Jamaican French Toast with Mango Recipe

Jamaican French Toast with Mangoes Recipe
1½ cups soft bread crumbs
1 cup cream
1 cup sour cream
1 tsp. vanilla extract
¼ cup brown sugar
¼ tsp. Jamaican cinnamon
2 cups chopped Jamaican mango
2 eggs separated
4-6 tbsp. butter
8 thick slices French bread
1. Beat cream, egg yolks and vanilla until blended.
2. Beat egg whites and a dash of salt until frothy. Spread bread crumbs in a jelly roll pan.
3. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
4. Sauté in butter until golden. Combine Jamaican mango, sour cream, sugar and Jamaican cinnamon.
5. Serve over French toast.

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