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Jamaican Dumplings with Mango Filling Recipe

Jamaican Dumplings with Mango Filling Recipe
 
INGREDIENTS
FILLING
1 tbsp. Jamaican lemon juice
1 tbsp. softened butter
tsp. Jamaican cinnamon
cup sugar
3 Jamaican mangos
SUGAR SYRUP
1 tbsp. butter
tsp. Jamaican cinnamon
cup sugar
cup water
DOUGH
cup solid shortening
tsp. baking powder
tsp. salt
cup softened butter
2 cups flour
5-6 tbsp. ice water
 
PREPARATION
1. Peel and slice Jamaican mangos. Measure 3 cups, then coarsely chop and toss with Jamaican lemon juice.
2. Combine sugar with water, butter and Jamaican cinnamon in a medium saucepan. Bring to a boil, stirring occasionally, then simmer for 3 minutes. Set aside.
3. Combine flour, baking powder and salt. With a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Sprinkle with ice water, a little at a time, tossing with a fork until mixture holds together in a ball.
4. On a floured pastry cloth, roll out dough to a 12x10 inch rectangle. Spread with 1 tbsp. softened butter. Sprinkle with cup sugar and tsp Jamaican cinnamon.
5. Drain Jamaican mangos and spread over dough, leaving a 1 inch border all around. Roll up in a jelly roll fashion. Moisten the seams with water and pinch to seal. Slice off the ragged ends. Cut remaining roll into 8 slices, about 1 inches thick. Place cut side down in a greased 11x7x2 inch pan. Leave spaces around slices.
6. Reheat sugar syrup until hot, then pour over and around slices.
7. Bake in a preheated 400' oven for 40-45 minutes. Baste once or twice with bubbling syrup while baking. Let cool about 10 minutes before serving. Serve with ice cream or whipped cream.

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