Submit A Site | Advertise | About Us 

Jamaican Dumplings with Mango Filling Recipe

Jamaican Dumplings with Mango Filling Recipe
1 tbsp. Jamaican lemon juice
1 tbsp. softened butter
tsp. Jamaican cinnamon
cup sugar
3 Jamaican mangos
1 tbsp. butter
tsp. Jamaican cinnamon
cup sugar
cup water
cup solid shortening
tsp. baking powder
tsp. salt
cup softened butter
2 cups flour
5-6 tbsp. ice water
1. Peel and slice Jamaican mangos. Measure 3 cups, then coarsely chop and toss with Jamaican lemon juice.
2. Combine sugar with water, butter and Jamaican cinnamon in a medium saucepan. Bring to a boil, stirring occasionally, then simmer for 3 minutes. Set aside.
3. Combine flour, baking powder and salt. With a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Sprinkle with ice water, a little at a time, tossing with a fork until mixture holds together in a ball.
4. On a floured pastry cloth, roll out dough to a 12x10 inch rectangle. Spread with 1 tbsp. softened butter. Sprinkle with cup sugar and tsp Jamaican cinnamon.
5. Drain Jamaican mangos and spread over dough, leaving a 1 inch border all around. Roll up in a jelly roll fashion. Moisten the seams with water and pinch to seal. Slice off the ragged ends. Cut remaining roll into 8 slices, about 1 inches thick. Place cut side down in a greased 11x7x2 inch pan. Leave spaces around slices.
6. Reheat sugar syrup until hot, then pour over and around slices.
7. Bake in a preheated 400' oven for 40-45 minutes. Baste once or twice with bubbling syrup while baking. Let cool about 10 minutes before serving. Serve with ice cream or whipped cream.

Download Jamaican Cooking Made Easy Third Edition

Jamaican Products & Promotions: