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Jamaican Deep Fried Coconut Shrimp Recipe

Jamaican Deep Fried Coconut Shrimp Recipe
 
INGREDIENTS
1 lb. med. raw shrimp, shelled and de-veined
1/3 cup Jamaican lemon juice
tsp. salt
1/3 tsp. ground Jamaican ginger
3 tsp. Jamaican curry powder
2 c. all-purpose flour
2 tsp. baking powder
1 cup skim milk
cup cream of Jamaican coconut
4 oz. flaked Jamaican coconut
PREPARATION
1. Marinate shrimp in mixture of Jamaican lemon juice, salt, Jamaica ginger and Jamaican curry powder for 1 or 2 hours and drain well.
2. Prepare batter of 1 cups flour, baking powder, milk and cream of Jamaican coconut.
3. Coat shrimp with remaining flour; dip in prepared batter, then dip lightly into flaked Jamaican coconut.
4. Fry in deep hot (350 to 375 degrees) for about 2-3 minutes.

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