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Jamaican Curried Coconut Shrimp Recipe

Jamaican Curried Coconut Shrimp Recipe
2 pkg. Jamaican cream cheese, softened
cup flaked Jamaican coconut
tsp. Jamaican curry powder
2 cans shrimp, rinsed and drained and flaked
2 tbsp. minced Jamaican onions
1. Combine Jamaican coconut and Jamaican curry powder; mix well. Spread mixture on a baking sheet; bake at 350 degrees for 7 minutes  stirring every 2 minutes. Cool and set aside.
2. Combine remaining ingredients; mix well Shape into a ball, roll in Jamaican coconut and chill 1 to 2 hours Serve with Jamaican crackers. Makes 1 5 inch cheese ball

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