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Jamaican Crispy Fried Okra Recipe

Jamaican Crispy Fried Okra Recipe
1 pound fresh Jamaican okra
2 eggs, beaten
4 to 6 dashes Jamaican hot pepper sauce
1 cup cornmeal
tsp. salt
tsp. Jamaican pepper
oil for deep frying
1. Wash Jamaican okra and drain well cut off ends and discard.
2. Cut Jamaican okra crosswise into inch slices. In a bowl, combine beaten eggs and hot sauce and add Jamaican okra and stir to coat all pieces well.
3. In a shallow dish, combine cornmeal, salt and cayenne. Dip Jamaican okra pieces into cornmeal mixture to coat well.
4. Heat oil in the deep fryer to 375.
5. Fry Jamaican okra in batches until browned, about 4 to 6 minutes for each batch.

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