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Jamaican Crispy Coconut Shrimp Recipe

Jamaican Crispy Coconut Shrimp Recipe
24 medium shrimp
3/4 cup flour
tsp Jamaican garlic and herb seasoning
1 egg, well beaten
tsp Jamaican black pepper   
cup shredded Jamaican coconut
1. Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper.
2. Place flour, egg, and Jamaican coconut in three small separate bowls. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut.
3. Arrange shrimp on baking sheet.
4. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping Jamaican sauce of your choice. 

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