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Jamaican Cloud Coconut Cake Recipe

Jamaican Cloud Coconut Cake Recipe
cup butter 
1 cups sugar 
3 eggs, separated 
2 cups sifted flour 
4 tsp. of baking powder 
teaspoon salt 
1 tsp. Jamaican lemon 
1 cup grated Jamaican coconut
1. Cream butter well to incorporate air, gradually adding sugar. Beat in egg yolks one at a time, beating well after each addition. Sift together flour, baking powder, salt.
2. Add dry ingredients to creamed butter mixture alternately with cup water. Beat well. Add extract.
3. In a very clean bowl beat egg whites until stiff but not dry. Fold gently into batter. Turn mixture into 2 greased layer cake pans.
4. Bake in preheated 350 degrees oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.
5. When cake is cooled, frost with Jamaican coconut frosting. Sprinkle with freshly grated Jamaican coconut.

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