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Jamaican Beef And Mango Chutney Recipe

Jamaican Beef & Mango Chutney Recipe
A delicious mixture of Jamaican beef and Jamaican mangoes to make a great mango chutney recipe.
3 lb. Jamaican sirloin steak, 1 inch strips
cup green peppercorns
cup butter
cup Jamaican brandy or cognac
1 cup heavy cream
cup Jamaican Mango Chutney Recipe I
A pinch of salt 
1. Cut Jamaican sirloin into 1-inch cubes, grind or with potato masher smash peppercorns. 
2. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 cup butter in heavy skillet. Brown half of cubes, remove, brown last half cubes in cup butter. Keep warm.
3. Add to chilled juices, bring brandy to boil. Reduce heat to simmer, add salt, heavy cream and Jamaican mango chutney. Let heat to almost simmer. Add meat for a few minutes.

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