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Jamaican Beef Stew Recipe

Jamaican Beef Stew Recipe
If you want to taste a great recipe try on this for size we were left in awe in an Mandeville Restaurant.
1 bunch callaloo chopped
tsp salt
cup  vegetable oil
3 lb boneless top round, trimmed of fat and cubed
cup onion finely chopped
cup garlic minced
1 cup tomatoes peeled and chopped
1 tbsp Jamaican tomato paste
tsp nutmeg
tsp black pepper
cup red wine
cup chopped parsley
1. Steam callaloo and set aside.
2. In a large frying pan, heat the oil and brown beef cubes on all sides. Add onion and garlic and cook until onion is soft.
3. Add tomatoes, tomato paste, salt, nutmeg, pepper and wine and bring to a boil, cover, and immediately reduce heat to low.
4. Simmer slowly until beef is very tender. 
5. Add reserved callaloo stirring in gently. Cover and cook until beef is fully tender.
Sprinkle with chopped parsley before serving

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