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Jamaican Beef in Mango Salsa Recipe

Jamaica Grilled Rib Eyes with Mango Salsa Recipe
1 Jamaican green pepper, diced
1 Jamaican scotch bonnet pepper, seeded and diced
1 Jamaican mango, diced
1 tbsp. brown sugar
1 tbsp. chili powder
1 tbsp. oil
cup chopped cilantro
cup Jamaican lime juice
cup sliced Jamaican apple
cup soy sauce
cup Worcestershire sauce
2 cloves Jamaican garlic, crushed
2 cups diced Jamaican tomatoes
2 tbsp. oil
4 Jamaican rib eye steaks (3/4" thick)
4 tbsp. Jamaican lime juice
6 green Jamaican onions, diced
1. Mix Worcestershire, soy, Jamaican lime juice, oil, Jamaican garlic, chili powder and brown sugar.
2. Pour over Jamaican steaks and marinate for 15 to 30 minutes. Combine Jamaican tomatoes, Jamaican mango, Jamaican green pepper, Jamaican onions and Jamaican scotch bonnet pepper. Mix Jamaican lime juice, oil and cilantro.
3. Pour over salsa and stir. Sprinkle with sliced Jamaican apple. Remove Jamaican steaks from marinade and grill for 8 to 10 minutes, turning once. Serve with salsa.

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