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Jamaican Bean and Rice Recipe

Jamaican Bean and Rice Recipe
The recipe is delicious and can be substituted for any other bean recipes.
1 cup broad beans dry 
cup coconut milk
tsp dried thyme leaves
cup crushed garlic
cup escallion chopped
tsp scotch bonnet pepper diced
2 cup white rice
tsp salt
1.      In a medium saucepan with a tight-fitting lid, place the washed beans.
2.      Add the coconut milk and bring to boil.
3.      Reduce the heat and cook until the beans are tender.
4.      Add the thyme, garlic, escallion and salt.
5.      Add the hot pepper if desired.
6.      Simmer for a few minutes and add the rice.
7.      Cover the pot and bring to a boil again.
8.      Reduce the heat to low. Cook until parboiled.

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