Jamaican Mango Custard baked is a very unique Jamaican recipe.
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Jamaican Baked Mango Custard Recipe

A great tasting Jamaican custard recipe with baked mangoes

Jamaican Baked Mango Custard Recipe
 
INGREDIENTS
1 cup sliced Jamaican mango
1 tsp. vanilla
cup sugar
tsp. salt
2 beaten eggs
2 cups milk
 
PREPARATION
1. Heat milk to simmering and add sugar and salt. Add eggs to milk slowly and add vanilla.
2. Put Jamaican mango in bottom of baking dish and pour milk mixture over them.
3. Set dish in pan of water and bake at 300' for approximately 1 hour or until a knife comes
out clean.

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