Jamaican Ackee And Saltfish Recipe is the most popular Jamaican recipe and absolutely delicious. Its the Jamaican National Dish.
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Jamaican Ackee and Salt fish Recipe

Ackee and Salt Fish is the Jamaican National Dish.

Jamaican Ackee and Salt fish
The flagship Jamaican breakfast and the Jamaican National dish
 
Ingredients
30 Ackee pods or 1 can of Ackees
½ lb salt fish
¼ tsp salt
¼ tsp black pepper
4 tomatoes chopped
3 stalks escallion finely chopped
2¼ cup water
2 tbsp margarine
1 lg chopped onion
8 strips of bacon (optional)
 
Preparation
1.      Soak salt fish overnight, then boil and flake salt fish and set aside.
2.      Fry the bacon strips and set aside.
3.      Boil ackees after removing pink and seeds (not necessary if canned ackees) for 20
minutes and drain.
4.      Sauté onions, tomatoes, escallion, then add ackees, bacon and salt fish stirring softly.
5.      Add black pepper and salt and sauté for just another five minutes.
6.      Serve hot.

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