Jamaican soup recipe that is cold makes a great dish, its a blend of oranges and mangoes.
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Jamaican Orange and Mango Soup Recipe

A great tasting Jamaican Soup Recipe

Jamaican Orange and Mango Soup Recipe
1  cups buttermilk
1 cups Jamaican orange juice
1 large navel Jamaican orange
2 tsp. Jamaican honey
3 large ripe Jamaican mangos
Jamaican lemon juice to taste
mint leaves
1. Remove rind from the Jamaican orange and set it aside.
2. Peel and remove all the pith from the Jamaican orange, then cut the
orange into inch slices and refrigerate.
3. In a blender, puree the Jamaican mango flesh and the Jamaican orange rind
until smooth. Strain through a fine sieve into a 1 quart container.
4. Add the buttermilk, Jamaican orange juice and Jamaican honey to taste.
5. The Jamaican soup recipe should be the consistency of whipping cream
If it is too thick, add more buttermilk.
6. When serving, add Jamaican lemon juice and more Jamaican honey, if necessary.
Pour into chilled dishes and float an orange slice and mint leaves on top.

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