Jamaican onion and mangoes mixed together with green pepper, ginger and nectar.
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Jamaican Onion and Mango Sauce Recipe

A real taste Jamaican recipe that has captured Mangoes

Jamaican Onion and Mango Sauce Recipe
 
INGREDIENTS
1 cups chopped Jamaican onion
1 cup chopped Jamaican green pepper
1 tbsp. oil
cup fresh Jamaican mangos, peeled & cubed
1 cup Jamaican mango nectar
1 tbsp. fresh Jamaican ginger, minced
2 tsp. balsamic vinegar
tsp. crushed Jamaican scotch bonnet pepper
1 tbsp. flour
 
PREPARATION
1. Saute Jamaican onions and Jamaican green pepper over medium heat for
5-8 minutes until soft.
2. Stir in flour. Add Jamaican mango, Jamaican mango nectar,
Jamaican ginger, vinegar and Jamaican scotch bonnet pepper.
3. Cook, stirring over medium heat until sauce boils and is thickened.
Serve hot over Jamaican chicken, fish or pork recipe.

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