A Jamaican mango tart recipe that is delicious to the last bite, with shredded coconuts as well.
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Jamaican Mango Tart Recipe

A truly famous Jamaican recipe made with mangoes and cocounts

Jamaican Mango Tart Recipe
1 cups flour
1 cup sour cream
1 tbsp. sugar
cup butter
cup shredded Jamaican coconut
tsp. almond extract
cup sugar
2 Jamaican mangos, peeled and sliced
2 tbsp. milk
1. Beat butter and sugar until light and fluffy. Add flour, milk and almond extract.
Beat at low speed until well blended.
2. Press dough onto bottom and sides of 10" tart pan with removable bottom. Prick bottom
with fork and bake at 400' for 13-20 minutes until light golden brown. Cool completely.
3. Stir together the sour cream and sugar. Spread over crust.
Sprinkle with Jamaican coconut. Arrange Jamaican mangos on tart.

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