Mango Preserves Can Be Used When Making Cake And Other Baking Recipes.
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Jamaican Mango Preserves Recipes

  Use These Preserves For All Your Jamaican Baking Recipes

Jamaican Mango Preserves Recipes
 
INGREDIENTS
1 quart of water
2 cups sugar
2-3 lbs. Jamaican mangos, firm and ripe
Canning Syrup
 
PREPARATION
1. Wash and dip Jamaican mangos into boiling water for to 1 minute to loosen skin. Dip into
cold water and drain.
2. Peel, halve and pit Jamaican mangos. Cut halves into 3 slices and place cut side down into
jars. Leave inch head space. Bring syrup to a boil.
3. Cover fruit with boiling light syrup, leaving inch head space. Remove air bubbles with a
non-metallic spatula. Adjust caps. Process pints 25 minutes, quarts 30 minutes, in boiling
water.
4. Store in a cool dark place.

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