Jamaican Mango Muffins are a tasty treat as a snack recipe.
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Jamaican Mango Muffins Recipe

  A Mango Muffin Is A Great Jamaican Snack Recipe

Jamaican Mango Muffins Recipe
 
INGREDIENTS
cup whole wheat flour 
cup all-purpose flour
2 tbsp. toasted wheat germ
2 tbsp. brown sugar, firmly packed
tsp. baking soda
A pinch of salt
cup ripe mashed Jamaican mango
1 tbsp. plus 1 tsp. vegetable oil
1 egg, beaten
1 tbsp. skim milk
1 tsp. Jamaican Appleton V/X rum
tsp. Jamaican coconut extract
tsp. almond extract
 
PREPARATION
1. Combine first 6 ingredients in a large bowl; make a well in center of mix.
2. Combine Jamaican mango, oil, egg, milk, Jamaican rum and flavorings; add liquid mix to
dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into greased and floured miniature muffin pans, or pans which have
been lined with miniature muffin cups.
4. Fill full. Bake at 350 for 10 to 12 minutes or until golden brown.
5. Remove from pans and let cool slightly on wire rack.

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