Jamaican Mousse Recipe made mango puree.
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Jamaican Mango Mousse Recipe II

  Jamaican Mousse Made With Mango Pulp

Jamaican Mango Mouse Recipe II
6 oz. Jamaican chocolate
2 cups whipped cream
1 tsp. grated Jamaican lime rind
1 tbsp. Jamaican lime juice
cup powdered sugar
1 peeled & pureed Jamaican mango
1 cup cream cheese
1. In a blender beat cream cheese with peeled, pureed Jamaican Jamaican mango, cup
powdered sugar, 1 tbsp. fresh Jamaican lime juice and 1 tsp. grated Jamaican lime rind
until smooth.
2. Fold in 2 cups prepared whip. Spoon into chocolate cups and refrigerate.
3. To make chocolate cups melt Jamaican chocolate. Using a small spoon, lightly coat the
inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1

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