Jamaican Curry Chicken Recipes using a special curry powder from Westmoreland.
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Jamaican Curry Recipes

Jamaican Coolie Curried Chicken Triangles

JAMAICAN COOLIE CURRIED CHICKEN TRIANGLES      
A favorite Jamaican recipe for the Indian population in Jamaica 
INGREDIENTS
cup diced chicken Breast
cup chopped onions
2 tbsp flour
tsp salt
1 tsp curry powder
cup evaporated milk
cup chopped escallion
cup melted butter
Prepare dough
1 cup Mango chutney
 
PREPARATION
In a medium skillet, cook chicken in butter until no longer pink.
Stir in flour, salt and curry powder and cook for 1 minute.
Gradually add milk stirring until mixture comes to a boil
and thickens.
Remove from heat. Stir in onions and escallions.
Place dough on a flat surface and brush lightly with
 melted butter.
Use a rolling pin flatten the dough and cut into squares.
Spoon 1 tablespoon of filling onto short end of each strip.
Fold one corner of strip diagonally over filling so short
edge meets the long edge, forming a right triangle.
Repeat process with remaining strips. Brush top of each
triangle with butter.
Place on baking sheet. Bake in preheated 375 degree oven
 for 10-12 minutes, until golden brown.
Serve with mango chutney

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